-
Rice Protein Powder
- Rice Protein Powder can have a slightly grittier texture than whey and a distinct, sometimes earthy taste. It is a hypoallergenic, plant-based, and vegan-friendly protein source derived from brown rice through enzyme processing. it is frequently blended with pea protein to create a more complete amino acid profile and improve texture. It is versatile and can be added to smoothies,…
- Read more
-
Bread & Instant Noddles
- SSL: “Sodium Stearoyl Lactylate” is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot oils and fats. Emulsifier e481 can make the water and oil distribution in the dough more uniform, avoid surface foaming, reduce the amount of oil, reduce burrs and…
- Read more
-
Instant Noodle Seasonings
- Savor the Difference: Gourmet Instant Noodle Seasonings At Seasonings Specialities, we’re dedicated to enhancing the flavor and quality of instant noodles, making them an irresistible choice for your customers. Our range of Instant Noodle Seasonings is carefully crafted to elevate your products to new culinary heights. Cheese Seasoning Chicken Seasoning Beef Seasoning Chicken Mushroom Seasoning Masala Seasoning Chilli Seasoning Creamy Tom Yum Seasoning Fried Noodles…
- Read more
-
Aerating agent of Baking Industry
- DMG: "Distilled Monoglycerides" DMG refers to monoglycerides. Monoglycerides and diglycerides are potent emulsifier gels and aerating agents used in the baking industry to manufacture cakes, breads, biscuits and other aerated goods. Mono and diglycerides e471 emulsifier helps to enhance the food's quality, texture, and shelf life.
- Read more
Our Products
This is where you can browse products in this store.
