SSL: “Sodium Stearoyl Lactylate” is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot oils and fats. Emulsifier e481 can make the water and oil distribution in the dough more uniform, avoid surface foaming, reduce the amount of oil, reduce burrs and…
DMG: "Distilled Monoglycerides" DMG refers to monoglycerides. Monoglycerides and diglycerides are potent emulsifier gels and aerating agents used in the baking industry to manufacture cakes, breads, biscuits and other aerated goods. Mono and diglycerides e471 emulsifier helps to enhance the food's quality, texture, and shelf life.
Datem: Datem emulsifier with Ins472e has strong emulsification, dispersing and aging resistance effects. Datem food additive is widely used in food, Bread Improver production, Cake gel production, butter, Margarine, Shortening, non-dairy creamer, Ice-cream, & Chocolate.
