Aerating agent of Baking Industry

DMG: “Distilled Monoglycerides” DMG refers to monoglycerides. Monoglycerides and diglycerides are potent emulsifier gels and aerating agents used in the baking industry to manufacture cakes, breads, biscuits and other aerated goods. Mono and diglycerides e471 emulsifier helps to enhance the food’s quality, texture, and shelf life.