Monk Fruit: Monk fruit sweetener is a natural, zero-calorie, and zero-glycemic sugar substitute derived from Siraitia grosvenorii. It is 100–250 times sweeter than sugar due to antioxidants called mogrosides. Extracted from a small, round melon native to southern China and Thailand.
Stevia: Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant, used as a sugar substitute in drinks and foods, known for being 100 of times sweeter than sugar with potential benefits for sugar reduction such as blood sugar control.
